Is eating meat bad for the environment?
By now, long time listeners like you know well that industrial factory farms packed with GMO grain-fed cattle destroy our health and desecrate the planet.
The truth is, ruminants like cows are a critical part of a thriving ecosystem.
By working with nature (instead of against it), regenerative agriculture holds incredible promise for healing the planet while feeding our communities real food.
So I’m pleased to say that joining me on the show today is Eric Perner, cattle rancher, Professional Mechanical Engineer, and co-founder of REP Provisions.
Eric owns the Double P Ranch in Mounds, Oklahoma where they raise grass-fed beef and pastured pork, and educate other ranchers about restoration grazing, increasing soil biodiversity, and the holistic management of land and cattle for regenerating native grasslands.
You’re going to dig this show. We’re talking about:
- The critical difference between monocrops and regenerative agriculture
- How to work with nature (instead of against it)
- Why healthy soil matters
- Nutrient density of pasture-raised meats vs factory farmed
- The secret behind the best tasting pork chops on the planet
- And tons more…
Let’s go hang out with Eric.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Google Podcasts | Spotify | Android | Pandora | Stitcher | TuneIn | Deezer | RSS
Where To Find Eric Perner
You can shop pasture-raised beef, pork, chicken, bone broth and more from local Oklahoma family farms over at EatREP.com. Be sure to check out the blog and learn more about Regenerative Agriculture.
Get in touch with Eric and REP Provisions on social media @repprovisions on Facebook, @REPprovisions on Twitter, @repprovisions on Instagram, as well as on YouTube.
Eric: I think it’s some of the best product you will find in the country, and we ship nationwide.
Abel: I’m a big fan. You’ve got a big fan right here.
Eric: Yeah, thank you, man. I appreciate that.
Abel: Well, we appreciate you doing it the right way. So thank you for spending time with us here today.
Eric: Thank you, Abel. I appreciate you so much. Keep spreading the word.
Once again, just head on over to EatREP.com to get a taste of some of the best pork chops on the planet. 🙂
Before You Go…
Here’s some good news for you and your friends…
We just kicked off our 14-Day Clean Eating Challenge, and for a limited time you can join for 50% off.
If you’d like to get in on the fun, you can do it from any country. We’ve already had a lot of people join from across the pond, so even if you’re not stateside, you can join us in the Wild Challenge.
Here’s your special subscriber coupon code to save 50% off when you join: BEWILD50
We’re really happy to say that we have a lot of new fancy trackers, including meditation tracking, movement tracking, nutrition and water tracking.
And the Wild Challenge app even hooks in with your Fitbits, Google and Apple devices through Apple Health and that sort of thing.
So, if you’re interested in joining our new Wild Challenge, you can check it out at fatburningman.com/app.
And if you join soon, you can get you entry for 50% off with this special coupon code: BEWILD50
You’ll get done-for-you meal plans, community support, enter to win giveaways and prizes. It’s going to be a really exciting year with these Wild Challenges.
We’re going to be growing our community a lot. And don’t worry if you’re not in the United States, you can join us as well.
To join, all you have to do is go to fatburningman.com/app (enter code BEWILD50 to save 50% off your entry). I can’t wait to see you there.
What did you think of this show with Eric Perner? Drop a comment below to share your thoughts!